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Gimme Chocolate! - Amalia 'Chocolate a la Taza'

Amalia 'Chocolate a la Taza'
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Manufacturer: AMALIA
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Address: Array
Binding: Misc.
Brand: Amalia
Country: Spain
Feature: Imported from Spain
Ingredients: Sugar, fat reduced cocoa powder, flour, flavoring ( vanillin).
Label: AMALIA
Manufacturer: AMALIA
Model: BV-07
Publisher: AMALIA
Size: 27.5oz/780g
Studio: AMALIA

Features
Imported from Spain
For the thickest, richest, creamiest cup of hot chocolate in the world!
Powdered and low fat
Great for dipping churro pastries, or even doughnuts

Editorial Reviews:

Spaniards enjoy the thickest, creamiest, richest cup of hot chocolate in the world! They dip fresh churros into a cup of this incredibly thick hot chocolate. If you can't get fresh churros, donuts are a perfect substitute.Amalia creates a piping hot cup of thick, creamy chocolate -- 'chocolate a la taza' -- just like the one you remember when you started your day in Spain. My wife points out that it is virtually fat free -- unlike our Valor 'chocolate a la taza' bar -- so with a little imagination you can justify a piping hot mug as part of your diet! Actually, I just like its soothing creamy taste.It is so easy to make. All you do is follow the directions on the packet: put about 2 or 3 tablespoons of Amalia per cup of milk in a saucepan and bring it to a boil. You determine the thickness of your drink by the amount of time you let it simmer. I usually pour the chocolate drink into my cup after two minutes or so. A Tienda customer offers the following variation: Add 1/4 cup of Amalia chocolate to 1 cup of milk over medium heat. (Not the double boiler as mentioned on the package). When the drink thickens add either 1/2 vanilla bean split or a dash of vanilla to enhance the chocolate flavor and give it more pudding consistency. If you are feeling ambitious, we have a churro recipe for you on our site. But donuts and other pastries are also good companions to the traditional thick chocolate. Approximately 21 servings per bag.


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Copyright © 2005 Stephanie Foster unless otherwise indicated

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